PERSHING HALL Luxe

The hotel is an integral part of the city, in tune with its rhythm but altogether unique. Andrée Putman has created new spaces, imagined new rituals and transformed the simplest things in the most unexpected ways. This is a new alternative in travel. Thoughtful attention, simple gestures. Another concept of service, with discreet and attentive staff, because luxury has a soul. ROOMS & SUITES The sweetest bedroom for the sweetest dreams. A high bed well off the floor. Materials are simple yet refined. Wood for the high bedside tables. The colours are a blend of bronze, moss, lavender, purple, prune, chestnut. Beige, white and grey. Open the door of the bathroom full of light and mirrors, the floor is warm in shades of grey. The deep bathtub sits on four marble feet. Simple, square washbasins. Soft towels, exquisite bathrobes. Take a pillow from the bed and curl up in the enormous armchair for a nap. Contemplate the tropical garden from the window. Admire all that is loved. These are memories in the making. Take a break, visit the garden with it's stunning tropical cascade. Giant leaves, light as air, sensual and sculptural. Palm leaves, descending in spirals, vines, fern, shrubbery, flowers and berries playing with every imaginable shade of green, with colours and light. A natural wonder with a heart. Have a seat, look around, sink into an armchair or a sofa. Enter the bar with its long comfortable bench to savour a cocktail. Treasure every moment spent here like a sweet secret, so that upon leaving, the only thought is of returning. Equally impressive is the hotel's new restaurant, Pershing, which is overseen by Erwan Louaisil, who has studied with Alain Ducasse, Marco Pierre White and Daniel Boulud, and clearly learned his lessons well at the feet of these master chefs.